Baked Potatoes with Zaatar and Sumac: A Delicious Middle Eastern Twist

Hey foodies, if you’re looking for a unique twist on a classic baked potato recipe, look no further than Zaatar and Sumac. These Middle Eastern spices add a burst of flavor to the potato, making it a delicious and satisfying side dish or snack.
To start, preheat the oven to 200°C and give those medium-sized potatoes a good scrub to clean off any dirt. Once they’re clean, pat them dry and put them in the oven for about 50 minutes until they’re perfectly fork-tender. Then slice them open and season them with a generous sprinkle of salt. Now, here comes the fun part – you can fill each potato with some butter or delicious Labneh, sprinkle with the Special Zaatar with Almonds and Wallnuts, add some chopped scallions, drizzle with a touch of extra virgin olive oil, and finish off with a sprinkle of mint leaves.
Enjoy!