From Passion to Plate- Unveiling the roots of Mountain Boons

From Passion to Plate: Unveiling the roots of Mountain Boons

Nestled in the breathtaking landscapes of Al Barouk in Chouf, we began our journey in 2018 with a desire to showcase the exceptional produce of the Lebanese Mountains. With our own farmlands in Al Barouk, we cultivated thyme and seasonal vegetables and fruits using sustainable farming practices. This allowed us to ensure that only the freshest and finest products make their way to your tables.

At Mountain Boons, our commitment goes beyond simply growing crops. We understand the importance of preserving culinary traditions and honoring the rich heritage of Lebanese cooking. That’s why we offer a range of products including Zaatar, sumac, olive oil, and the essential Lebanese Mouneh. Our aim is to provide you with the freshest taste of the region’s flavors. What sets us apart is our firm dedication to quality. Our products are free from additives, preservatives, artificial colorants, and taste enhancers. We deliver the purest and most authentic culinary experience.
Our journey at Mountain Boons is a testament to our commitment to sustainability and responsible farming practices. From farm to table, we strive to create a harmonious relationship between nature and the products we offer.

Our story is one of passion, quality, and a deep-rooted connection to the Lebanese Mountains. As you savor our additive-free products, you’re not only indulging in the flavors of Lebanon but also supporting a brand that values authenticity and the natural wonders that the Lebanese Mountains have to offer. Be part of our journey and experience the true essence of Lebanese agriculture.

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